Paris

The most balanced of our World Explorations Espressos,
delicate bitter and citrus notes enliven its mild cereal and biscuit character  

A full-bodied, intense roast carrying delightful roasted, woody and cereal notes, complemented by a dark crema.

Paris boasts a rich café culture - where people enjoy philosophizing over a coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience.

A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches (80/20). The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.

Drinking recommendation

Drink it like a local: Enjoy your cup black or as a café au lait with a French pastry
In a cappuccino recipe, this coffee develops a pleasant caramelic and biscuity note,
with a bitter almond touch and a clean finish.