Rio De Janeiro

An Arabica-only espresso with a complex split roast delivers a surprisingly
full body and strong roasted notes graced with exotic herbal aromas 

 A pleasantly bitter and velvety-textured cup with unexpected walnut,
sandalwood and herbal notes reminiscent of thyme and rosemary.

 Embodying the spirit of this lively and colourful city, World Explorations Rio de Janeiro Espresso reflects the country’s deeply rooted heritage of both growing and drinking coffee. An intense, exotic and velvety espresso crafted exclusively with Brazilian Arabicas. Its unique touch of sandalwood and herbal notes will give you a glimpse into the Brazilian way of life. 

Drink it like a local: Double your espresso with hot water to taste the typical smooth Carioca coffee. 

Espirito Santo beans are roasted separately for an optimal time as to preserve the herbal notes. The beans from the other regions are roasted together in a dark roasting mode and for much longer to enhance body, intensity and bitter notes. 

Drinking recommendation 

Adjust the coffee serving size to 25ml to create a delicious cappuccino that is a sweet sensation of salty, bitter and toasted notes reminiscent of salted peanuts. Or, add 40ml of coffee to 100ml of frothed milk to create a Latte Macchiato with sweet, round walnut notes and a light smoky aftertaste.