Vienna’s coffeehouse tradition shaped the coffee culture of this vibrant city, known for its many recipes and the smoothness of its coffee. WORLD EXPLORATIONS VIENNA LINIZIO LUNGO recreates this balanced and pleasant Viennese taste by pairing sweet Brazilian and Colombian Arabicas, lightly roasted by our experts to enhance the malty and aromatic notes in the cup. Enjoy it like a local: Top up your Lungo with hot water for a 150ml cup and pair it with a slice of cake.

Origin

Out of home, coffee in Vienna has always been pure class. Their centuries-old coffeehouse was among the world’s earliest and stood out for its elegance. You could recognize this enduring establishment by its lavish décor and suited-up waiters serving coffee and cake to the tune of live classical music. At home, coffee is more familiar. A Kaffeeklatsch sees family and friends gather to chat over coffee, cake, and mountains of whipped cream. Wherever they enjoy their coffee, Austrians love a long cup, balanced in profile, and preferably alongside a slice of cake. The blend represents the blending of two coffees long loved by the Austrian coffee drinker. WORLD EXPLORATIONS VIENNA LINIZIO LUNGO brings together the sweet cereal characteristic of Brazil’s pulped natural processed Bourbon variety beans with the fruity notes of a washed Colombian Arabica. Together they deliver a malty cereal note and silky texture that sings with the warm grandeur of a Viennese classical composition. Draw out the pleasure by topping up your Lungo with hot water and a dollop of whipped cream, like they do in Vienna.

Roasting

The Brazilian coffee is light-medium roasted - it keeps it smooth and with all the Bourbon variety’s malty cereal notes intact. The washed Colombian coffee beans gets a short roast to release all its finer aromatics. A fine grind adds a glimmer of intensity to this harmonious Lungo coffee.

Aromatic Profile

Remarkably rounded and smooth. You can’t miss the warming notes of malty cereal that shine through this blend.

Combined With Milk