Stormio

Rich & Strong

Why we love it:

Stormio’s a darkly roasted blend that rushes in with this myriad of aromas.

Origin

High-grown Nicaraguan coffees have a clean acidity and a green apple aroma 

.but deep roasting develops that into Stormio’s roasty, bitter notes 

 - The Guatemalan coffee in Stormio also grows at great heights  

.the rich, volcanic soils give their coffee its elegant complexity, a full-bodied taste, and thick crema

Milk Description

Prefer to temper your intenso capsule with milk?

Milk may mellow out Stormio, but you’ll still taste the powerful roasted notes that make this Vertuo coffee a gathering storm.

Roasting

.A dark and slow roast builds the rich intensity of these Central American Arabica coffees

.A coarse grind helps keep Stormio’s bold character - its full body and its coffee crema 

 - When you brew Stormio it gets a long pre-wetting time and a high water temperature  

.it allows expression of the spicy, woody notes

Aromatic Profile

 - Stormio’s aromatics strike you with gale force

that this Nespresso intenso could carry all the intensity of those spicy, woody, cereal aromas

.and still be smooth and full-bodied - makes it a delightfully surprising long black or Americano

Coffee Recommendation

Vertuo: Intenso, Odacio

Original: Fortissio Lungo, Master Origin India, Dharkan, Kazaar, Roma, Arpeggio, Arpeggio Decaffeinato, Ristretto