Café culture
Paris boasts a rich café culture — where people enjoy philosophizing over a coffee.
World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta.
This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience.
Drink it like a local: enjoy your cup black or as a café au lait with a French pastry.
TASTE
World Explorations Paris Espresso is the coffee from the classic Parisian café, adapted to contemporary tastes.
Traditionally dark-roasted to mask the harsh notes of commercial Robusta, this interpretation hits a softer note.
Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with a subtle citrus acidity and sweetened by a soft biscuit cereal note.
Designed so it can be extracted as either espresso or lungo, World Explorations Paris is for every café goer.
Complete the atmosphere by enjoying your coffee with a tartine or adding warm milk and dipping in your fresh croissant.
Traditionally dark-roasted to mask the harsh notes of commercial Robusta, this interpretation hits a softer note.
Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with a subtle citrus acidity and sweetened by a soft biscuit cereal note.
Designed so it can be extracted as either espresso or lungo, World Explorations Paris is for every café goer.
Complete the atmosphere by enjoying your coffee with a tartine or adding warm milk and dipping in your fresh croissant.
Best served as
Espresso
40 ML
40 ML
Notes
Biscuity
Bitterness
3 of 5
Acidity
2 of 5
Roastiness
3 of 5
Body
3 of 5
