Diavolitto

The long prewetting of Diavolitto helps to better extract the intensely roasted Robusta coffee in this blend. Thanks to a slow flow and a high extraction temperature the strength and deep intensity are balanced with a smooth texture.

Diavolitto is a highly roasted blend, which delights with its bitterness and rich body. Split roasting the beans reveals aromatic specificities of each of the beans’ origins, delivering an intense, powerful Espresso without harshness.

Diavolitto is an original blend that combines Central and South America Robusta beans together with Brazilian Arabica. The resulting brew is a surprisingly powerful Espresso. The washed Robusta and Arabica off-set this intense blend, with a smooth and fine texture.