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Scuro
Pour des recettes intenses à base de lait. Notes grillées de céréales.
Vous recherchez l’équilibre parfait entre café et lait ? Découvrez toutes les saveurs du café BARISTA CREATIONS Scuro, révélées par la douceur d’un nuage de lait. Le secret de cette merveilleuse association, inspirée des baristas de Melbourne, repose sur une méticuleuse torréfaction séparée d’Arabicas colombiens et éthiopiens triés sur le volet. Un nuage de lait permet de sublimer en tasse les notes aromatiques grillées de céréales et de noix et obtenir ainsi un équilibre parfait.
| Disable Indexing/Crawling | No |
|---|---|
| Exclude from XML Sitemap | No |
| Is Hreflang Global | No |
| Cup Size | milk |
| Cup Size | Milk recipe |
| Has Milk Solution | No |
| Aromatic Filters | Balanced |
| Aromatic profile | Roasted yet balanced |
| roasting | The art of roasting requires a delicate balance between temperature, roasting time and bean color. It is essential to find the right balance to obtain a perfect harmony between coffee and milk. We tested many combinations until we discovered that to achieve this ideal balance between the flavor of Scuro and milk. |
| Roasting Label | 2 |
| Bitterness | 3 |
| Aromatic notes | We were inspired by the baristas of Melbourne - they are masters of robust, yet exquisitely balanced tastes - their roasting and blending gives an aromatic power that is the yin to the yang of milk. Our BARISTA CREATIONS Scuro shows you how intense your coffee can be while remaining perfectly balanced with milk. |
| Featured Coffee | No |
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| Product Description Block 2 |
THE AROMATIC CHARACTER OF THIS COFFEE THROUGH THE SWEETNESS OF THE MILK OR FOAM We have carefully studied the different aspects of the interaction between coffee and milk to create this blend, taking inspiration from the baristas of Melbourne. They are masters of robust, yet exquisitely balanced flavors - their roasting and blending imparts an aromatic power that is the yin to the yang of milk. We orchestrated this ideal marriage by meticulously roasting selected Colombian and Ethiopian Arabicas. |
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