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Colombia
Vif et maturé aux notes de fruits. Récolte tardive. Origine : Colombie.
Dans la région d’Aguadas, dans la cordillère des Andes les caféiculteurs développent une technique audacieuse en laissant murir plus longtemps qu’à l’accoutumée les cerises de café, et en les cueillant au stade idéal et ultime de maturation. Un procédé qui confère à cet Arabica une délicieuse sensation fruitée et acidulée.
| Disable Indexing/Crawling | No |
|---|---|
| Exclude from XML Sitemap | No |
| Is Hreflang Global | No |
| Intensity | 6 |
| Cup Size | espresso |
| Cup Size | espresso, lungo |
| Has Milk Solution | No |
| Aromatic Filters | Balanced |
| Aromatic profile | FRUITY AND VIBRANT |
| roasting | A short roast at medium temperatures balances the intensity and delicacy of the flavors of Master Origin Colombia with a late harvest Arabica. |
| Roasting Label | 3 |
| Body | 3 |
| Acidity | 4 |
| Bitterness | 3 |
| Aromatic notes | Master Origin Colombia with a late harvest Arabica is as smooth as it is fruity. Take time to enjoy the aromatic bouquet of red and black fruits. |
| Featured Coffee | No |
| Product Description Block 1 |
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| Product Description Block 2 |
A SWEET BUT LIVELY COFFEE, FULL OF NOTES OF RED WINE FRUITS In the region of Aguadas, in the Andes Mountains, coffee growers develop a daring technique by letting the coffee cherries ripen longer than usual, and by picking them at the ideal and ultimate stage of ripening. A process that gives this Arabica a delicious fruity and acidic sensation. |
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