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Ethiopia
Doux aux notes fleuries. Séché en plein air. Origine : Ethiopie.
ETHIOPIA, LA TRANSMISSION D’UN SAVOIR-FAIRE ANCESTRAL
Dans le Sud-Ouest éthiopien se perpétue un savoir-faire ancestral exigeant. Durant un mois, les cerises de café sèchent en plein soleil et à l’air libre avec leur mucilage – substance végétale sucrée - et sont retournées à la main toutes les heures. Un travail de longue haleine qui permet de produire un Arabica « naturel » doux et fleuri.
| Disable Indexing/Crawling | No |
|---|---|
| Exclude from XML Sitemap | No |
| Is Hreflang Global | No |
| Intensity | 4 |
| Cup Size | espresso, lungo |
| Has Milk Solution | No |
| Aromatic Filters | Balanced |
| Aromatic profile | FLOWERY AND BRIGHT |
| roasting | A light, short roast keeps the more delicate notes alive and singing through the wilder, heavier flavors of this Ethiopian coffee. |
| Roasting Label | 2 |
| Body | 2 |
| Acidity | 4 |
| Bitterness | 2 |
| Aromatic notes | The traditional natural process adds a unique taste - rich and incredibly aromatic. In Master Origin Ethiopia with dry-processed Arabica, you'll capture everything from the warm aroma of ripe fruit to delicate notes of orange blossom. |
| Featured Coffee | No |
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| Product Description Block 2 |
OUR MOST DELICATELY AROMATIC MASTER ORIGINS COFFEE This is the most refined Ethiopian Arabica with a decadent aroma. It has an orange blossom aroma, but the rich fruit jam notes come from MASTER ORIGINS Ethiopian sun-dried coffee with dry-processed Arabica. Continuously turning the coffee cherry by hand to ensure even drying takes great care. And Ethiopian farmers have been using this method longer than anyone else. |
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