En Inde, la technique du moussonnage, directement inspiré du XIXe siècle à l’époque où le café voyageait par voie maritime, est pratiquée de main de maître par les caféiculteurs. Soumis au vent et à l’humidité de la mousson dans des entrepôts entrouverts, les fèves de Robusta développent une réaction inhabituelle qui leur confère un caractère puissant aux notes aromatiques épicées et sauvages exemptes d’acidité
This coffee is roasted separately: one part of the beans is medium roasted and the other part is slightly shorter roasted. This roasting process, applied to this blend of Arabica and Robusta, protects the unique characteristics of these coffees.
Roasting Label
5
Body
4
Acidity
1
Bitterness
5
Aromatic notes
MASTER ORIGINS India with Robusta Froths owes its wild flavor to the unique frothing process. When the coffee beans are exposed to the winds for months, they develop a unique, woody, fragrant, spicy flavor that is as intense and persistent as the sea air.
Featured Coffee
No
Product Description Block 1
Product Description Block 2
INDIA'S UNIQUE MONSOON PROCESSED ROBUSTA GIVES A WILD, INTENSE AND SPICY TASTE
MASTER ORIGINS India with Robusta Mushroomed coffee gets its intense, woody and spicy flavors from the blend of Robusta Mushroomed and Indian Arabica. The mossy coffees are unique to the southwest coast of India. For months, the monsoon winds swell and dry the coffee beans repeatedly. These conditions mimic those of the boat journey the beans once took to reach Europe.
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