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India
Aromatic Filter
Intense
MAD 71.00
INDIA'S UNIQUE MONSOON PROCESSED ROBUSTA GIVES A WILD, INTENSE AND SPICY TASTE
MASTER ORIGINS India with Robusta Mushroomed coffee gets its intense, woody and spicy flavors from the blend of Robusta Mushroomed and Indian Arabica. The mossy coffees are unique to the southwest coast of India. For months, the monsoon winds swell and dry the coffee beans repeatedly. These conditions mimic those of the boat journey the beans once took to reach Europe.
Bitterness
5
5
Acidity
1
1
Body
4
4
Roasting
5
5
Intensity
11
11
Intensity
11
11
Cup Size
ristretto
espresso
lungo
Milk recipe
Frozen recipe
Aromatic Notes
Intense
Aromatic Profile
INTENSE AND SPICY
Origin
MASTER ORIGINS India combines mossy coffees grown in the highlands of India. Typically, the froth method is applied to Arabica coffee, but the frothy Robusta gives Master Origin India more body and woody notes.
Roasting
This coffee is roasted separately: one part of the beans is medium roasted and the other part is slightly shorter roasted. This roasting process, applied to this blend of Arabica and Robusta, protects the unique characteristics of these coffees.
Aromatic Profile
MASTER ORIGINS India with Robusta Froths owes its wild flavor to the unique frothing process. When the coffee beans are exposed to the winds for months, they develop a unique, woody, fragrant, spicy flavor that is as intense and persistent as the sea air.
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