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Indonesia
Café bio aux notes boisées et de tabac. Origine : Indonésie.
À Sumatra, les précipitations sont impressionnantes. Mais les caféiculteurs ont développé des méthodes de culture biologiques qui rendent ce café unique au monde. Les fermiers décortiquent les grains par déparchage humide afin d’en accélérer le séchage. L’arabica y gagne une teinte bleu-vert et des notes aromatiques sauvages de tabac séché
| Disable Indexing/Crawling | No |
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| Exclude from XML Sitemap | No |
| Is Hreflang Global | No |
| Intensity | 8 |
| Cup Size | espresso, lungo |
| Has Milk Solution | No |
| Aromatic Filters | Balanced |
| Aromatic profile | RICH AND WOODY |
| roasting | The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. The split roast of this Sumatran coffee gives a great complexity of aromatic notes in the cup. |
| Roasting Label | 4 |
| Body | 4 |
| Acidity | 2 |
| Bitterness | 3 |
| Aromatic notes | It is the production of the coffee, the unique methods of growing the coffee, that make it a classic coffee of Indonesia - Master Origin Indonesia. Wet-hulled Arabica has a thick, rich, velvety body. It is wild in its dried tobacco notes and you will get whiffs of tropical woody aromas. |
| Featured Coffee | No |
| Product Description Block 1 |
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| Product Description Block 2 |
A DISTINCTLY INDONESIAN TASTE - THICK AND VELVETY WITH NOTES OF DRIED TOBACCO Indonesia's wet-husked Arabica is a race against the rain. Farmers in Sumatra hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and wet, as the exposed beans dry more quickly. This method, unique to them, produces the classic Indonesian taste - smooth, thick, very aromatic, with notes of dried tobacco. |
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