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Nicaragua
Un Arabica-nectar aux notes de céréales sucrées. Origine : Nicaragua.
Rares sont les fermiers nicaraguayens qui savent encore aujourd’hui utiliser le « Honey Processing » qui consiste à faire sécher les grains de café encore enrobés de leur mucilage - substance végétale sucrée - après leur dépulpage. Un procédé exigeant et un suivi méticuleux qui permet d’obtenir un Arabica à la texture douce et soyeuse aux notes aromatiques de céréales sucrées.
| Disable Indexing/Crawling | No |
|---|---|
| Exclude from XML Sitemap | No |
| Is Hreflang Global | No |
| Intensity | 5 |
| Cup Size | espresso, lungo |
| Has Milk Solution | No |
| Aromatic Filters | Balanced |
| Aromatic profile | SWEET AND HARMONIOUS |
| roasting | The split roast of Master Origin Nicaragua with a medium roast and a slightly shorter roast maintains the balance of these Nicaraguan coffees. |
| Roasting Label | 2 |
| Body | 2 |
| Acidity | 2 |
| Bitterness | 2 |
| Aromatic notes | Master Origin Nicaragua with "Black-Honey" processed Arabica is a nectarous coffee - it has a smooth, satiny texture and notes of soft, warm beans. Its distinct sweetness comes from the rare Black-Honey process. |
| Featured Coffee | No |
| Product Description Block 1 |
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| Product Description Block 2 |
NECTAR-LIKE SWEETNESS AND SATINY SMOOTHNESS If processing black honey were the easiest path to a nectarous coffee, they would all do it. But only a few farmers dare. It's a rare process because it requires meticulous monitoring. This coffee contains MASTER ORIGINS Nicaragua arabica with black honey treatment. It gives this Nicaraguan Arabica its soft, honeyed texture and sweet grain notes. |
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