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A COFFEE THAT PAYS TRIBUTE TO THE TRADITIONAL TASTING METHOD
A blend of Arabicas and Robustas, this coffee reveals notes of wild fruits and spices, with a delicate touch of almond in a body with a velvety texture.
Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes.