Forest Black - Limited Edition
Espresso

Forest Black - Limited Edition

$0.80 (darab)
Intenzitás7
Wood & Spice Notes

SHELTERED BY SHADE

SHELTERED BY SHADE
SHELTERED BY SHADE

Roastiness

3

Acidity

2

Bitterness

3

Body

3

Intensity: 7 out of 13
+

Forest Black


A blend of shade grown Arabica coffees split roasted to show off the aromatic complexity borne of coffees grown under a canopy of trees.

Taste the forest in a celebration of shade grown coffees from Colombia and beyond Exotic wood and spice notes dance through this enchanting espresso.

A canopy of trees shelters FOREST BLACK's coffees to protect the flavor hidden in each bean. Discover this blend of shade grown coffees from Colombia and beyond. A spicy espresso, its exotic woody notes transport you to the forest and celebrate its magic and timelessness.

ORIGIN
Taste the forest in a celebration of shade-grown coffees from Colombia and beyond. Exotic wood and spice notes dance through this enchanting espresso.

ROASTING
This blend is roasted using the split-roast technique (50/50). The first split is slight lighter and longer than the second, which balances it out with a darker roast. The result is a balanced, medium dark blend.

AROMATIC PROFILE
Woody, peppery spice, and sweet cereal notes abound; a delicate acidity shimmering through as subtly as sunlight filtering through canopy leaves.
Slider 3 undefined This Holiday season, Nespresso is collaborating with Colombian fashion designer Johanna Ortiz, to enchant coffee lovers with the launch of a brand-new Festive collection, inspired by the forest.
Slider 3 undefined “ For me, design and nature go hand in hand which is why this collaboration resonated personally. Colombian coffee also has a truly special place in my heart. (…) When designing the collection, I took the idea of capturing the beauty of the forest throughout every piece, by incorporating rich forest canopies and dark earthy tones within my designs.”

STEPPING UP

 Nespresso is proud to be partnering with Conservation International to gift back to the forest this Festive season. Stepping beyond coffee farming to support communities that call the forest home, Nespresso is contributing to the protection of 10 million trees in the Amazon Forest in La Pedrera, Colombia - where Conservation International and the Madroño community work on preserving the area’s forests. Discover more

TO NEW HORIZONS

 Partners like PUR Projet and Technoserve have helped Nespresso and local coffee farming communities to understand the gifts of the forest, through agroforestry. Agroforestry is an agricultural practice in which trees are grown around or among crops, for soil protection, water replenishment, windbreak, temperature regulation, and additional income - so that not only your coffee, but also the surrounding ecosystems can benefit from the gifts of the forest.  Discover more

FROM THE FOREST

 For nearly 20 years, the Rainforest Alliance has worked with Nespresso to help secure the stable, long-term supply of sustainably-sourced high-quality coffee, whilst protecting the natural environment and supporting the wellbeing of farmers and communities; through training on farm management for increased productivity and improved harvest quality; and by helping build resilience to climate change through climate-smart agricultural practices. Discover more

The Forager

ORIGINAL

 A deliciously unique combination of mushroom infused whipped cream, maple syrup and Limited Edition Forest Black, this recipe boldly celebrates both sweet and savory finds in the forest. Use fresh dill to finish.
20 minutes ADVANCED

Discover more

The Forager
Icon 20 minutes
Icon ADVANCED

Ingredients
  • 1 capsule Forest Black
  • 2 tsps. chaga mushroom powder*
  • 3 Tbs. very hot water
  • 1 cup heavy cream
  • 1 tsp. maple syrup
  • Sprigs of fresh dill, optional
  • 1 slice fresh button mushroom
  • *Note: found online or where other superfoods are sold.

Materials
  • Small Glass or bowl
  • Cream Whipper or Whisk and Large mixing bowl
  • View Lungo Glass or Mug

How to make this recipe?

  • Step 1

     In a small glass or bowl, mix together mushroom powder and hot water until smooth. Let steep 10 minutes.

  • Step 2

     If using cream whipper, add mushroom water to whipper with cream.

  • Step 3

     Proceed with manufacturer’s instructions to whip.

  • Step 4

     Otherwise, add mushroom water to heavy cream in large bowl and whisk until soft peaks form.

  • Step 5

     Add maple syrup to your serving glass. Brew capsule directly into glass.

  • Step 6

     Top with generous amount of mushroom whipped cream. Garnish with dill fronds.

  • Step 7

     Place mushroom slice onto foam. Enjoy.

Kóstolási mód
  • Espresso