Nespresso invites you to experience a story of coffee, wind and pleasure. The Monsoon Malabar Limited Edition Grand Cru takes you to an unforgettable journey to discover its exclusive woody and spicy aromas, tinged with subtle salty notes.
The story began during the 18th century in India, where the finest Arabica beans were loaded onto wooden-hulled sailing ships bound for Europe. The peculiar effect of the humidity and tropical sea winds caused by the long trip, gave the coffee beans their unique aroma and a very special mellow texture.
"Nowadays, the same conditions that made this coffee legendary had to be recreated.
Through a special process called “monsooning”, the selected coffee beans are exposed to the tropical monsoon winds in well-ventilated warehouses close to the sea on the Indian Malabar coast for a period of 2 to 3 months, absorbing the salty moisture and adopting their characteristic golden colour. "
If you want to discover new moments of pleasure with the same strong character and body, but with sweet and cereal notes, all you have to do is indulge yourself in a Monsoon Malabar Grand Cru with a dash of milk, in a Cappuccino or in a Latte Macchiato.
- Pour 1cl of Vanilla syrup in the glass
- Add 10cl of a non alcoholic sparkling bitter aperitif
- Pour a Monsoon Malabar Grand Cru (40ml) in a shaker and shake it together with 3 ice cubes
- Pour then the coffee in your glass
- Decorate with a physalis
- Drink it with a straw, from bottom to top.
Enjoy this smart cocktail and astonish your evening guests with its bittersweet, delightful taste.
- Set fresh mint leaves in a glass glass
- Add 1.5cl of Mojito-Mint syrup or sugar cane syrup
- Add crushed ice and crush the mix softly
- Pour a Monsoon Malabar Grand Cru in a shaker and shake it together with 3 ice cubes
- Pour then the coffee in your glass
- Decorate with mint leave
- Enjoy!
A sweet, perfumed cocktail that elegantly marries Monsoon Malabar with mint,offering a refreshing drink.
- Pour 1.5cl of caramel-salted butter or caramel syrup in the glass
- Add 1 Monsoon Malabar Grand Cru (40ml)
- Froth 10cl of milk in an Aeroccino (hot), pour it in the glass
- Add a second Monsoon Malabar Grand Cru (40ml) softly
- Cover the milk froth with cane sugar and caramelise it carefully with a kitchen blowtorch.
An indulgent recipe,this double caramel Latte Macchiato will delight you during your afternoon breaks.
Continue the journey and discover also our Pure Origin Grands Crus. Each of these coffees evokes the subtle, refined flavours of their country of origin, taking your Nespresso coffee experience even further.
- Pour 1cl of Vanilla syrup in the glass
- Add 10cl of a non alcoholic sparkling bitter aperitif
- Pour a Monsoon Malabar Grand Cru (40ml) in a shaker and shake it together with 3 ice cubes
- Pour then the coffee in your glass
- Decorate with a physalis
- Drink it with a straw, from bottom to top.
Enjoy this smart cocktail and astonish your evening guests with its bittersweet, delightful taste.
- Set fresh mint leaves in a glass glass
- Add 1.5cl of Mojito-Mint syrup or sugar cane syrup
- Add crushed ice and crush the mix softly
- Pour a Monsoon Malabar Grand Cru in a shaker and shake it together with 3 ice cubes
- Pour then the coffee in your glass
- Decorate with mint leave
- Enjoy!
A sweet, perfumed cocktail that elegantly marries Monsoon Malabar with mint,offering a refreshing drink.
- Pour 1.5cl of caramel-salted butter or caramel syrup in the glass
- Add 1 Monsoon Malabar Grand Cru (40ml)
- Froth 10cl of milk in an Aeroccino (hot), pour it in the glass
- Add a second Monsoon Malabar Grand Cru (40ml) softly
- Cover the milk froth with cane sugar and caramelise it carefully with a kitchen blowtorch.
An indulgent recipe,this double caramel Latte Macchiato will delight you during your afternoon breaks.