Vertuo
Ristretto & Espresso
Altissio Decaf
Full-bodied & creamy
intensity of
9
NOK 78.90
1 sleeve (10 capsules)
Capsule price: NOK 7.89
85 % recycled aluminium*
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Coffee Capsules Nespresso Vertuo
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*See Terms and Conditions
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Terms & Conditions
*The offer is personal and valid only once per Nespresso member during the period of March 17, 2025 - March 30, 2025. The discount will be automatically deducted at checkout when you log into your account. You can maximum order 500 capsules with the offer.
Please note that the offer cannot be combined with other Nespresso offers or discounts.
We reserve the right for sold-out products and any printing errors.
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85% of the aluminium in our capsules is recycled aluminium
Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
Full-bodied & creamy
A full-bodied espresso with intensely roasted Latin American coffees delivering both boldness and a creamy texture.
Best served as
Espresso (40 ml)
Notes
Cocoa
Body
1 of 5
Body
Bitterness
3 of 5
Bitterness
Acidity
3 of 5
2
Roastiness
4 of 5
Altissio Decaffeinato
When Altissio Decaffeinato walks in, you’ll notice. The full-bodied, bold espresso taste comes from blending South American Arabicas with Robusta . A Costa Rican Arabica adds its soft cereal note. All decaffeinated, the taste of the highly roasted Altissio Decaffeinato is true to the original – still cloaked in creamy royal robes. The addition of milk complements its natural full body.
Origin
This blend is combination of Arabicas from Latin America and Costa Rica, with a little touch of Robusta for a full-bodied cup.
Roasting
A green coffee blend, following inspiration from the traditional Altissio recipe. The majority of the blend is composed of Arabicas going through a dark and short roast.
