Double Espresso Dolce Coffee Pods | Double Espresso | Nespresso™ Norway

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Terms & Conditions

*The offer is personal and valid only once per Nespresso member during the period of March 17, 2025 - March 30, 2025. The discount will be automatically deducted at checkout when you log into your account. You can maximum order 500 capsules with the offer.

Please note that the offer cannot be combined with other Nespresso offers or discounts.

We reserve the right for sold-out products and any printing errors.

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85% of the aluminium in our capsules is recycled aluminium

Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.

The only way to become more circular is to ensure what comes to an end always becomes a new beginning.

Vertuo

Ristretto & Espresso

Double Espresso Dolce

Caramel & Malted Cereal

intensity of 5

NOK 79.90

1 sleeve (10 capsules)

Capsule price: NOK 7.99

85 % recycled aluminium*
Read more

NOK 79.90

1 sleeve (10 capsules)

Capsule price: NOK 7.99

Caramel & Malted Cereal

An exceptionally smooth double shot that gets its sweetness and malty toasted cereal notes from a fine blend of Arabica and Robusta.
Best served as
Double Espresso (80 ml)
Notes
Cereal

Body

2 of 5

Body

Bitterness

2 of 5

Bitterness

Acidity

3 of 5

2

Roastiness

2 of 5

5

Double Espresso Dolce

Double Espresso Dolce embodies the sweet life. Mild and smooth, an Ugandan Robusta balances out the sweet profile of the blend’s Latin American Arabicas with a delicious malty toasted cereal note. In a Double Cappuccino recipe, Double Espresso Dolce is indulgent, with sweet aromatics, while revealing remaining bitterness and coffee flavor with lasting smoky, roasty notes.

Origin

Latin American Arabicas deliver a delicious malty toasted cereal note, while the Ugandan Robusta rounds out the blend by softening its sweetness.

Roasting

Arabicas are roasted light and short in the first batch, while a combination of Arabica and Robusta get a slightly longer and darker roast. The Robustas add roundness to the blend.