Vertuo
Coffee+
Melozio Go
Cereal & Sweet
intensity of
6
NOK 117.90
1 sleeve (10 capsules)
Capsule price: NOK 11.79
85 % recycled aluminium*
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Coffee Capsules Nespresso Vertuo
Coffee Capsules Nespresso Original
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85% of the aluminium in our capsules is recycled aluminium
Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
Cereal & Sweet
Enjoy Melozio Go’s harmonious blend of Latin American Arabicas with cereal notes and honeyed sweetness and get 200 mg of caffeine per cup on average, 20% more vs the regular blend. Same great taste, extra caffeine!
Best served as
Mug (230 ml)
Notes
Cereal
Body
3 of 5
Bitterness
2 of 5
Bitterness
Acidity
1 of 5
Acidity
Roastiness
3 of 5
2
Melozio Go
As if the blend’s classic cereal note and honeyed sweetness wasn’t enough to win hearts, we gave the Brazilian Bourbon variety beans and the aromatic Central American Arabica beans an added boost. Technology is ever evolving and to create our Go- coffees, we’ve taken the decaffeination process we use in a new direction to add extra caffeine. When caffeine is transferred out of unroasted coffee beans, we isolate the caffeine extract and save it for the green coffee in the Go- blend. Before roasting, we use the same process but add the extract to infuse Melozio’s beans to raise the coffee’s total caffeine content by 20%. Once boosted, these coffees get the same split roast as Melozio—it develops the Brazilian Bourbon’s smooth cereal sweetness.
Origin
Enjoy Melozios harmonious blend of Latin American Arabicas with cereal notes and honeyed sweetness - enhanced with natural coffee extracts.
Roasting
We split roast this Vertuo coffee pod’s Arabica coffees. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out Melozio Go.
