Vertuo
Coffee+
Ginseng Delight
Soft Caramel & Delicate Ginseng
NOK 99.90
1 sleeve (10 capsules)
Capsule price: NOK 9.99
85 % recycled aluminium*
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*See Terms and Conditions
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Terms & Conditions
*The offer is personal and valid only once per Nespresso member during the period of March 17, 2025 - March 30, 2025. The discount will be automatically deducted at checkout when you log into your account. You can maximum order 500 capsules with the offer.
Please note that the offer cannot be combined with other Nespresso offers or discounts.
We reserve the right for sold-out products and any printing errors.
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85% of the aluminium in our capsules is recycled aluminium
Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
Soft Caramel & Delicate Ginseng
Caramel and biscuit cake notes, combined with the distinct taste of ginseng and its subtle earthy notes.
Best served as
Double Espresso (80 ml)
Notes
Caramel
Ginseng
Body
3 of 5
Bitterness
2 of 5
Bitterness
Acidity
3 of 5
Acidity
Roastiness
3 of 5
2
Ginseng Delight
Discover Ginseng Delight, your pleasant treat for a brighter day. We enhanced our smooth blend of Latin American Arabica and Ugandan Robusta with ginseng extract and delicious soft caramel flavour for your mindful moment. Over 2000 years ago Panax ginseng was already praised in China as the 'king of herbs'. This rounded coffee with its sweet biscuit notes invites you to enjoy the legacy with every sip.
Origin
For this blend, we use natural Arabicas coming from Brazil in combination with fully-washed Arabicas from Mexico and another Latin American origin. A touch of fine-Robusta from Uganda finishes of the blend.
Roasting
This split roast has only Arabicas in the first batch for a light and short roast, while the second batch is a combination of Arabica and a touch of Robusta for a slightly longer and darker roast for roundness.
