Header
Transform your afternoon with the new Barista Creations flavoured coffee range. Our new Caramel Creme Brulee, Vanilla Eclair and Cocoa Truffle coffees are perfect for your afternoon break.
CARAMEL LATTE PREPARATION
- Select your capsule and extract using the small cup (espresso) button on your machine.
- Using your Nespresso milk device, froth your milk.
- Pour the hot frothed milk over the espresso and top with 1 cm of froth.
- For a little extra indulgence add 5ml of caramel syrup and stir.
INGREDIENTS
- - 1 Caramel Crème Brulee capsule
- - Milk
- - Caramel syrup if desired
Products featured in this recipe
Caramel Crème Brulee
$1.10
Vanilla Éclair
$1.10
Cocoa Truffle
$1.10
Volluto
$0.87
Volluto Decaffeinato
$0.90
CARAMEL LATTE PREPARATION
- Select your capsule and extract using the small cup (espresso) button on your machine.
- Using your Nespresso milk device, froth your milk.
- Pour the hot frothed milk over the espresso and top with 1 cm of froth.
- For a little extra indulgence add 5ml of caramel syrup and stir.