Kahawa ya Congo
34,00 zł1 Sleeve (10 capsules)
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Kahawa ya Congo
(Ref. No. 7872.30)
Intensity:7
Cup Size :
Ristretto
25 ml
Espresso
40 ml
Lungo
110 ml
Cappuccino
150 ml
34,00 PLN
1 Sleeve (10 capsules)
Probably the most precious coffee in the world
Prepare your senses for a singularly unique coffee experience.
N°20 encapsulates Nespresso’s 20-year culmination of expertise. Developed by our coffee experts and grown by 59 select Colombian farmers, we created a once-in-a-lifetime tasting experience.
Signature Bouquet
N°20 is best enjoyed in a Reveal Mild glass specially designed to funnel the unique bouquet of floral aromas.
Unforgettable Taste
A combination of flavours unfolds with an explosion of orange blossom followed by delicate floral and citrus notes that leave a remarkably elegant finish on your palate.
Taste
Reviving Origins is our long term program in which we partner with farmers to restore coffee regions.The rain
-rich volcanic soils along the Kivu lakeshores of Eastern Congo are ideal Arabica terroir. Years of continued conflict and political instability left many plantations abandoned and smallholder farmers tapping only a fraction of Congo's potential for specialty coffee.Nespresso's REVIVING ORIGINS program joins together with over 2800 Kivu farmers and partners to support coffee communities in raising Congo coffee – delivering the first organic coffee in our Reviving Origins range. REVIVING ORIGINS Congo is still a scarce treasure to behold. But each year, we'll bring you more of this smooth organic coffee, alluring complex with its mild fruity note and toasted cereal and nutty aromas
-rich volcanic soils along the Kivu lakeshores of Eastern Congo are ideal Arabica terroir. Years of continued conflict and political instability left many plantations abandoned and smallholder farmers tapping only a fraction of Congo's potential for specialty coffee.Nespresso's REVIVING ORIGINS program joins together with over 2800 Kivu farmers and partners to support coffee communities in raising Congo coffee – delivering the first organic coffee in our Reviving Origins range. REVIVING ORIGINS Congo is still a scarce treasure to behold. But each year, we'll bring you more of this smooth organic coffee, alluring complex with its mild fruity note and toasted cereal and nutty aromas
Best served as
- Espresso
40 ml - Lungo
110 ml
Notes
BALANCED,BISCUITY,FRUITY,SWEET CEREAL
A smooth organic coffee with toasted cereal notes, nutty aromas and mild fruitiness.
Bitterness
Acidity
Roastiness
Body
Kahawa ya Congo
Roasting process
Reviving Origins Congo is a 50/50 split roast. Both splits are dark and short, with the first split being slightly darker and longer to develop more intensity for this coffee. Both splits get a medium grind.
Origins
The rich volcanic soils of the Kivu lakeshores are fertile ground for Congo's farmers to bring you this mild coffee's fruity and sweet cereal notes.
Our recommendation
Our capsules are made of 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
Kahawa ya Congo (40 / 110 ml)
Product Attributes
- Original
- intensity of 7
- Espresso 40 ML
- Lungo 110 ML
Product Description
Biscuity & Bright
Reviving Origins is our long term program in which we partner with farmers to restore coffee regions. The rain-rich volcanic soils along the Kivu lakeshores of Eastern Congo are ideal Arabica terroir. Years of continued conflict and political instability left many plantations abandoned and smallholder farmers tapping only a fraction of Congo's potential for specialty coffee. Nespresso's REVIVING ORIGINS program joins together with over 2800 Kivu farmers and partners to support coffee communities in raising Congo coffee – delivering the first organic coffee in our Reviving Origins range. REVIVING ORIGINS Congo is still a scarce treasure to behold. But each year, we'll bring you more of this smooth organic coffee, alluring complex with its mild fruity note and toasted cereal and nutty aromas.
ORIGIN
The rich volcanic soils of the Kivu lakeshores are fertile ground for Congo's farmers to bring you this mild coffee's fruity and sweet cereal notes.
ROASTING
Reviving Origins Congo is a 50/50 split roast. Both splits are dark and short, with the first split being slightly darker and longer to develop more intensity for this coffee. Both splits get a medium grind.
AROMATIC PROFILE
A smooth organic coffee with toasted cereal notes, nutty aromas and mild fruitiness.
10 capsules of roast and ground coffee for the NESPRESSO system.
Ingredients & allergens
Roasted ground coffee.
Masa netto (dla 10 kapsułek) 55 g
Packaged in a protective atmosphere.
Kapsułki stworzone z 80% z aluminium, które pochodzi z recyklingu.
Storage and preparation
Best before end: date on the packaging. Store in a dry place. Protect from heat.
