Ground-breaking taste 20 years in the making. Our journey to create this exceptional-tasting coffee began almost 20 years ago. In Colombia’s lush and mountainous terroir, local AAA program farmers cultivated a bespoke Nespresso variety with dedicated care.The resulting coffee boasts a rare and refined taste — enticing orange blossom aromas in harmony with fresh citrus notes borne of the terroir. Certified as specialty by the Coffee Quality Institute, discover our newest Q Coffee™—one that gives you a taste of what’s possible when pioneers harness their craft to reimagine coffee.

This 100% Arabica coffee is the result of 20 years of research and development, creating a unique coffee variety that presents outstanding sensorial qualities. These seedlings were planted in long-standing AAA farms in the Cauca and Caldas regions of Colombia.

Although it is a single origin coffee, we separate it in 2 splits between the larger and smaller beans. The larger beans get a particularly light roast to preserve the finer aromatics, while the smaller beans are developed a bit longer to create some intensity.

A delicate, flowery coffee, with distinct orange blossom aromas in harmony with fresh citrus notes.