Paris Espresso
22,00 zł1 Sleeve (10 capsules)
Back to all coffee
original
World Explorations
Paris Espresso
(Ref. No. 7847.50)
Intensity:6
Cup Size :
22,00 PLN
1 Sleeve (10 capsules)
Probably the most precious coffee in the world
Prepare your senses for a singularly unique coffee experience.
N°20 encapsulates Nespresso’s 20-year culmination of expertise. Developed by our coffee experts and grown by 59 select Colombian farmers, we created a once-in-a-lifetime tasting experience.
Signature Bouquet
N°20 is best enjoyed in a Reveal Mild glass specially designed to funnel the unique bouquet of floral aromas.
Unforgettable Taste
A combination of flavours unfolds with an explosion of orange blossom followed by delicate floral and citrus notes that leave a remarkably elegant finish on your palate.
Taste
While much philosophizing graces the Parisian café terrace, one matter is not up for debate—it’s categorically accepted that this city of lights has a café culture like none other. World Explorations Paris Espresso is the coffee from the classic Parisian café, adapted to contemporary tastes. Traditionally dark
-roasted to mask the harsh notes of commercial Robusta, this interpretation hits a softer note. Our blend marries lightly roasted Arabica with a touch of high
-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with a subtle citrus acidity and sweetened by a soft biscuit cereal note. Designed so it can be extracted as either espresso or lungo, World Explorations Paris is for every café goer. If this cup sat across from you at the table, it would be one fine conversationalist—This World Explorations coffee is all about the atmosphere it creates. Complete the atmosphere by enjoying your coffee with a tartine or adding warm milk and dipping in your fresh croissant.
-roasted to mask the harsh notes of commercial Robusta, this interpretation hits a softer note. Our blend marries lightly roasted Arabica with a touch of high
-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with a subtle citrus acidity and sweetened by a soft biscuit cereal note. Designed so it can be extracted as either espresso or lungo, World Explorations Paris is for every café goer. If this cup sat across from you at the table, it would be one fine conversationalist—This World Explorations coffee is all about the atmosphere it creates. Complete the atmosphere by enjoying your coffee with a tartine or adding warm milk and dipping in your fresh croissant.
Best served as
Espresso
Notes
CITRUS,CEREAL,BISCUITY
A balanced coffee with light bitterness, cereal biscuity notes, pleasant acidity and a hint of citrus.
Bitterness
Acidity
Roastiness
Body
Paris Espresso
Roasting process
A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches (80/20). The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.
Origins
Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with a subtle citrus acidity and sweetened by a soft biscuit cereal note.
Recipes with Paris Espresso
Are you looking for inspiration? Discover the unique world of Nespresso recipes that you can prepare at home.
PARIS CAFÉ GOURMANDISE
PARIS CHOCOLAT NOIR
Our recommendation
Our capsules are made of 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
Paris Espresso (40 ml)
Product Attributes
- Original
- intensity of 6
- Espresso 40 ML
Product Description
Cereal & Tea With A Hint Of Citrus
While much philosophizing graces the Parisian café terrace, one matter is not up for debate—it’s categorically accepted that this city of lights has a café culture like none other. World Explorations Paris Espresso is the coffee from the classic Parisian café, adapted to contemporary tastes. Traditionally dark-roasted to mask the harsh notes of commercial Robusta, this interpretation hits a softer note. Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with a subtle citrus acidity and sweetened by a soft biscuit cereal note.
Designed so it can be extracted as either espresso or lungo, World Explorations Paris is for every café goer. If this cup sat across from you at the table, it would be one fine conversationalist—This World Explorations coffee is all about the atmosphere it creates. Complete the atmosphere by enjoying your coffee with a tartine or adding warm milk and dipping in your fresh croissant.
Designed so it can be extracted as either espresso or lungo, World Explorations Paris is for every café goer. If this cup sat across from you at the table, it would be one fine conversationalist—This World Explorations coffee is all about the atmosphere it creates. Complete the atmosphere by enjoying your coffee with a tartine or adding warm milk and dipping in your fresh croissant.
ORIGIN
Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with a subtle citrus acidity and sweetened by a soft biscuit cereal note.
ROASTING
A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches (80/20). The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.
AROMATIC PROFILE
A balanced coffee with light bitterness, cereal biscuity notes, pleasant acidity and a hint of citrus.
10 capsules of roast and ground coffee for the NESPRESSO system.
Ingredients & allergens
Roast and ground coffee
Net weight (for 10 capsules) 56 g
Packaged in a protective atmosphere
Storage and preparation
Best before end: date on the packaging. Store in a dry place. Protect from heat.
