

Paris Espresso
Ristretto
25 mlEspresso
40 mlLungo
110 mlCappuccino
150 ml
Probably the most precious coffee in the world


Signature Bouquet

Unforgettable Taste
Taste

Bitterness
Acidity
Roastiness
Body
Paris Espresso
Roasting process
A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches (80/20). The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.
Origins
Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with a subtle citrus acidity and sweetened by a soft biscuit cereal note.

Recipes with Paris Espresso
Are you looking for inspiration? Discover the unique world of Nespresso recipes that you can prepare at home.
PARIS CAFÉ GOURMANDISE
PARIS CHOCOLAT NOIR
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Learn moreOur capsules are made of 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
Paris Espresso (40 ml)
Product Attributes
- Original
- intensity of 6
- Espresso 40 ML