Rio de Janeiro Espresso
22,00 zł1 Sleeve (10 capsules)
Back to all coffee
original
World Explorations
Rio de Janeiro Espresso
(Ref. No. 7880.30)
Intensity:9
Cup Size :
Ristretto
25 ml
Espresso
40 ml
Lungo
110 ml
Cappuccino
150 ml
22,00 PLN
1 Sleeve (10 capsules)
Probably the most precious coffee in the world
Prepare your senses for a singularly unique coffee experience.
N°20 encapsulates Nespresso’s 20-year culmination of expertise. Developed by our coffee experts and grown by 59 select Colombian farmers, we created a once-in-a-lifetime tasting experience.
Signature Bouquet
N°20 is best enjoyed in a Reveal Mild glass specially designed to funnel the unique bouquet of floral aromas.
Unforgettable Taste
A combination of flavours unfolds with an explosion of orange blossom followed by delicate floral and citrus notes that leave a remarkably elegant finish on your palate.
Taste
When you’re the biggest global producer of coffee, you take pride in your product. World Explorations Rio de Janeiro Espresso is our experts’ creative interpretation of the Brazilian cafezinho, an all
-Brazilian Arabica blend honoring the heritage. Coffee tastes vary across this expansive country and our blend’s complexity reflects that. We brought together beans from the Cerrado district, the Espirito Santo state, and the renowned pulped natural processed Bourbon variety from Minas Gerais. One big salute to some of Brazil’s finest growing regions, iconic processing method and revered variety. In the cup, the walnut, sandalwood and herbal notes of rosemary and thyme capture the passion and spirit that lie behind both the cafezinho and Rio de Janeiro’s carioca coffees. This espresso’s dark roast and full
-bodied, bitter, roasty character invite the generous addition of sugar or even the drawing out to a longer, smoother cup (à la carioca) with the same volume of hot water as coffee.
-Brazilian Arabica blend honoring the heritage. Coffee tastes vary across this expansive country and our blend’s complexity reflects that. We brought together beans from the Cerrado district, the Espirito Santo state, and the renowned pulped natural processed Bourbon variety from Minas Gerais. One big salute to some of Brazil’s finest growing regions, iconic processing method and revered variety. In the cup, the walnut, sandalwood and herbal notes of rosemary and thyme capture the passion and spirit that lie behind both the cafezinho and Rio de Janeiro’s carioca coffees. This espresso’s dark roast and full
-bodied, bitter, roasty character invite the generous addition of sugar or even the drawing out to a longer, smoother cup (à la carioca) with the same volume of hot water as coffee.
Best served as
- Espresso
40 ml
Notes
SPICY,HERBAL
A pleasantly bitter and velvety-textured cup with unexpected walnut, sandalwood and herbal notes reminiscent of thyme and rosemary.
Bitterness
Acidity
Roastiness
Body
Rio de Janeiro Espresso
Roasting process
Espirito Santo beans are roasted separately for an optimal time as to preserve the herbal notes. The beans from the other regions are roasted together in a dark roasting mode and for much longer to enhance body, intensity and bitter notes.
Origins
In the cup, the walnut, sandalwood and herbal notes of rosemary and thyme capture the passion and spirit that lie behind both the cafezinho and Rio de Janeiro’s carioca coffees.
Recipes with Rio de Janeiro Espresso
Are you looking for inspiration? Discover the unique world of Nespresso recipes that you can prepare at home.
TROPICAL ICED RIO
RIO SWEET LIME
Our recommendation
Our capsules are made of 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
Rio de Janeiro Espresso (40 ml)
Product Attributes
- Original
- intensity of 9
- Espresso 40 ML
Product Description
HERBS AND SPICES
When you’re the biggest global producer of coffee, you take pride in your product. World Explorations Rio de Janeiro Espresso is our experts’ creative interpretation of the Brazilian cafezinho, an all-Brazilian Arabica blend honoring the heritage.
Coffee tastes vary across this expansive country and our blend’s complexity reflects that. We brought together beans from the Cerrado district, the Espirito Santo state, and the renowned pulped natural processed Bourbon variety from Minas Gerais. One big salute to some of Brazil’s finest growing regions, iconic processing method and revered variety.
In the cup, the walnut, sandalwood and herbal notes of rosemary and thyme capture the passion and spirit that lie behind both the cafezinho and Rio de Janeiro’s carioca coffees.
This espresso’s dark roast and full-bodied, bitter, roasty character invite the generous addition of sugar or even the drawing out to a longer, smoother cup (à la carioca) with the same volume of hot water as coffee.
Coffee tastes vary across this expansive country and our blend’s complexity reflects that. We brought together beans from the Cerrado district, the Espirito Santo state, and the renowned pulped natural processed Bourbon variety from Minas Gerais. One big salute to some of Brazil’s finest growing regions, iconic processing method and revered variety.
In the cup, the walnut, sandalwood and herbal notes of rosemary and thyme capture the passion and spirit that lie behind both the cafezinho and Rio de Janeiro’s carioca coffees.
This espresso’s dark roast and full-bodied, bitter, roasty character invite the generous addition of sugar or even the drawing out to a longer, smoother cup (à la carioca) with the same volume of hot water as coffee.
ORIGIN
In the cup, the walnut, sandalwood and herbal notes of rosemary and thyme capture the passion and spirit that lie behind both the cafezinho and Rio de Janeiro’s carioca coffees.
ROASTING
Espirito Santo beans are roasted separately for an optimal time as to preserve the herbal notes. The beans from the other regions are roasted together in a dark roasting mode and for much longer to enhance body, intensity and bitter notes.
AROMATIC PROFILE
A pleasantly bitter and velvety-textured cup with unexpected walnut, sandalwood and herbal notes reminiscent of thyme and rosemary.
10 capsules of roast and ground coffee for the NESPRESSO system.
Ingredients & allergens
Roast and ground coffee.
Net weight (for 10 capsules) 55 g
Packaged in a protective atmosphere.
Using 80% recycled aluminium.
Storage and preparation
Best before end: date on the packaging. Store in a dry place. Protect from heat.
