Volluto
Ristretto
25 ml
Espresso
40 ml
Lungo
110 ml
Cappuccino
150 ml
Probably the most precious coffee in the world
Signature Bouquet
Unforgettable Taste
Taste
-shipment resting time. The medium roast softens the Brazil’s cereal notes and turns them to sweet biscuit. And the washed Arabica from Colombia brings delightful fresh red fruit notes to the blend. The medium roast and grind rounds out these flavors and creates a perfectly balanced espresso. Volluto comforts like the smell of fresh, oven
-baked brioche does. This sweet and light espresso stays in full
-bodied balance when you add milk.
- Espresso
40 ml
Bitterness
Acidity
Roastiness
Body
Volluto
Roasting process
Volluto is medium roasted - not too hot, not too long - and given a medium grind to keep it all in harmony. This roast turns the Brazil’s cereal notes to sweet biscuit and keeps the fruity notes of the Colombia alive. The Volluto coffee pod comes out a rounded and elegantly balanced espresso.
Origins
The farmers are among the original AAA Program troupe and they meticulously care for their coffee and their environment. A naturally processed Brazilian coffee gives Volluto a balanced profile - the edgy freshness eases off as the harvested and processed crop is left to rest and mellow. They call this local coffee tradition reposo. Volluto’s other component coffee is an Arabica from Colombia’s mid-range mountains. It’s washed and sun-dried to bring out the soft fruity flavors of the coffee.
Our recommendation
Our capsules are made of 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
Volluto (40 ml)
Product Attributes
- Original
- intensity of 4
- Espresso 40 ML
