Indonesia
25,00 zł1 Sleeve (10 capsules)
Back to all coffee
original
Master Origins
Indonesia
(Ref. No. 7874.30)
Intensity:8
Cup Size :
Ristretto
25 ml
Espresso
40 ml
Lungo
110 ml
Cappuccino
150 ml
25,00 PLN
1 Sleeve (10 capsules)
Probably the most precious coffee in the world
Prepare your senses for a singularly unique coffee experience.
N°20 encapsulates Nespresso’s 20-year culmination of expertise. Developed by our coffee experts and grown by 59 select Colombian farmers, we created a once-in-a-lifetime tasting experience.
Signature Bouquet
N°20 is best enjoyed in a Reveal Mild glass specially designed to funnel the unique bouquet of floral aromas.
Unforgettable Taste
A combination of flavours unfolds with an explosion of orange blossom followed by delicate floral and citrus notes that leave a remarkably elegant finish on your palate.
Taste
Master Origin Indonesia Organic wet
-hulled Arabica is a race against rain. Indonesian farmers wet
-hull their coffee because of the humid climate. After removing the fruity outer flesh, the Sumatran coffee beans are left to ferment overnight, then hand washed and sun
-dried for a day. Then they remove the parchment because exposed beans dry faster. The heat and bouts of sunshine dry the beans quickly.
- Rich & Woody
- Experience cured tobacco notes laced through a thick, velvety body and know you've got a distinctly Indonesian wet
-hulled Arabica on the palate.
-hulled Arabica is a race against rain. Indonesian farmers wet
-hull their coffee because of the humid climate. After removing the fruity outer flesh, the Sumatran coffee beans are left to ferment overnight, then hand washed and sun
-dried for a day. Then they remove the parchment because exposed beans dry faster. The heat and bouts of sunshine dry the beans quickly.
- Rich & Woody
- Experience cured tobacco notes laced through a thick, velvety body and know you've got a distinctly Indonesian wet
-hulled Arabica on the palate.
Best served as
- Espresso
40 ml - Lungo
110 ml
Notes
INTENSE
WOODY
It’s the coffee production, the unique coffee farming methods, that make this a classic Indonesia coffee - Master Origin Indonesia wet-hulled Arabica has a thick and rich, velvety body. It’s wild in its cured tobacco notes and you’ll get whiffs of tropical woody aromas.
Bitterness
Acidity
Roastiness
Body
Indonesia
Roasting process
The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.
Origins
100% Arabica from Indonesia. Local Sumatran farmers adapted to the island’s humidity by developing the wet-hulling process where coffee can dry faster and be safely stored from rains.
Recipes with Indonesia
Are you looking for inspiration? Discover the unique world of Nespresso recipes that you can prepare at home.
EGZOTYCZNA INDONEZJA
Our recommendation
Our capsules are made of 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
Indonesia (40 / 110 ml)
Product Attributes
- Original
- intensity of 8
- Espresso 40 ML
- Lungo 110 ML
Product Description
RICH & WOODY
Master Origin Indonesia wet-hulled Arabica is a race against rain. Indonesian farmers wet-hull their coffee because of the humid climate. After removing the fruity outer flesh, the Sumatran coffee beans are left to ferment overnight, then hand washed and sun-dried for a day. Then they remove the parchment because exposed beans dry faster. The heat and bouts of sunshine dry the beans quickly. The method is unique to them and produces the classic Indonesian coffee taste - velvety thick, wildly aromatic, notes of cured tobacco. Master Origin Indonesia wet-hulled Arabica contains only Fair Trade Indonesian Arabica coffee processed in this unique way.
ORIGIN
100% Arabica from Indonesia. Local Sumatran farmers adapted to the island’s humidity by developing the wet-hulling process where coffee can dry faster and be safely stored from rains.
ROASTING
The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.
AROMATIC PROFILE
It’s the coffee production, the unique coffee farming methods, that make this a classic Indonesia coffee - Master Origin Indonesia wet-hulled Arabica has a thick and rich, velvety body. It’s wild in its cured tobacco notes and you’ll get whiffs of tropical woody aromas.
10 capsules of roast and ground coffee for the NESPRESSO system.
Ingredients & allergens
Roast and ground coffee.
Net weight (for 10 capsules) 56 g
Packaged in a protective atmosphere.
Coffee: Farirtrade certified and sourced from Farirtrade producers. Total 100%.
Using 80% recycled aluminium.
Storage and preparation
Best before end: date on the packaging. Store in a dry place. Protect from heat.
