Bianco Doppio
27,00 zł1 Sleeve (10 capsules)
Back to all coffee
vertuo
Barista Creations
Bianco Doppio
(Ref. No. 7016.30)
Cup Size :
Espresso
40 ml
Double Espresso
80 ml
Gran Lungo
150 ml
Mug
230 ml
Carafe
535 ml
27,00 PLN
1 Sleeve (10 capsules)
Probably the most precious coffee in the world
Prepare your senses for a singularly unique coffee experience.
N°20 encapsulates Nespresso’s 20-year culmination of expertise. Developed by our coffee experts and grown by 59 select Colombian farmers, we created a once-in-a-lifetime tasting experience.
Signature Bouquet
N°20 is best enjoyed in a Reveal Mild glass specially designed to funnel the unique bouquet of floral aromas.
Unforgettable Taste
A combination of flavours unfolds with an explosion of orange blossom followed by delicate floral and citrus notes that leave a remarkably elegant finish on your palate.
Taste
Because finding synergy between coffee and milk does not happen by chance, our dedicated team of coffee experts across various departments worked for years to craft delightful pairings of coffees for milk. It all begins with the beans. Different coffee origins carry different aromatic profiles and tastes. Part of specially designing BIANCO DOPPIO for milk for your larger cappuccinos, latte macchiatos, and flat whites meant crafting a particularly aromatic blend that would land in harmony with milk in a larger cup size. We selected Arabicas from Kenya, Colombia and Nicaragua for their ability to deliver this compelling aromatic complexity. Roast parameters also impact the final coffee and milk alchemy and we eventually found a complex light split roast that allowed us to develop the unique aromatic characteristics in each of the blend’s coffees. The bespoke roast gives the blend a delicious caramelly character and smooth texture. It’s that harmony carefully crafted for pairing with the silky sweetness of milk in those longer milky coffee treats.
Best served as
- Double Espresso
80 ml
Notes
MILKY
With milk, Bianco Doppio has a sweet and milky profile, with fruity, biscuity, caramel and cereal notes and a creamy texture.
Bitterness
Roastiness
Bianco Doppio
Roasting process
This coffee uses the split roast technique. The majority of the coffee goes on a very light first split – including the Kenyan coffee – while the second split is pushed a bit further. A very clear and light roast overall.
Origins
We crafted this coffee as the match for your longer milky treats. An aromatic blend of light roasted Arabicas from Kenya, Colombia and Nicaragua, our signature split roast develops delicious caramelly notes and a smooth texture in BIANCO DOPPIO for milk. It’s the coffee that pairs beautifully with milk in your larger cappuccinos and flat whites.
Recipes with Bianco Doppio
Are you looking for inspiration? Discover the unique world of Nespresso recipes that you can prepare at home.
Pine nuts honey latte
Our recommendation
Our capsules are made of 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
Bianco Doppio (80 ml)
Product Attributes
- Vertuo
- Double Espresso 80ml
Product Description
SWEET & MILKY
Because finding synergy between coffee and milk does not happen by chance, our dedicated team of coffee experts across various departments worked for years to craft delightful pairings of coffees for milk. It all begins with the beans. Different coffee origins carry different aromatic profiles and tastes. Part of specially designing BIANCO DOPPIO for milk for your larger cappuccinos, latte macchiatos, and flat whites meant crafting a particularly aromatic blend that would land in harmony with milk in a larger cup size. We selected Arabicas from Kenya, Colombia and Nicaragua for their ability to deliver this compelling aromatic complexity. Roast parameters also impact the final coffee and milk alchemy and we eventually found a complex light split roast that allowed us to develop the unique aromatic characteristics in each of the blend’s coffees. The bespoke roast gives the blend a delicious caramelly character and smooth texture. It’s that harmony carefully crafted for pairing with the silky sweetness of milk in those longer milky coffee treats.
ORIGIN
We crafted this coffee as the match for your longer milky treats. An aromatic blend of light roasted Arabicas from Kenya, Colombia and Nicaragua, our signature split roast develops delicious caramelly notes and a smooth texture in BIANCO DOPPIO for milk. It’s the coffee that pairs beautifully with milk in your larger cappuccinos and flat whites.
ROASTING
This coffee uses the split roast technique. The majority of the coffee goes on a very light first split – including the Kenyan coffee – while the second split is pushed a bit further. A very clear and light roast overall.
AROMATIC PROFILE
With milk, Bianco Doppio has a sweet and milky profile, with fruity, biscuity, caramel and cereal notes and a creamy texture.
10 capsules of roast and ground coffee for the NESPRESSO system.
Ingredients & allergens
Roast and ground coffee.
Net weight (for 10 capsules) 102 g
Product as sold does not contain any milk ingredients.
Packaged in a protective atmosphere.
Using 85% recycled aluminium.
Storage and preparation
Best before end: date on the packaging. Store in a dry place. Protect from heat.
