

Bianco Forte
Espresso
40 mlDouble Espresso
80 mlGran Lungo
150 mlMug
230 mlCarafe
535 ml
Probably the most precious coffee in the world


Signature Bouquet

Unforgettable Taste
Taste

Bianco Forte
Roasting process
This coffee is roasted using the split roast technique. The first part of the blend gets a long and dark roast, while the second part is roasted a little faster and to a slightly lighter degree. The overall result is a quite dark blend with a strong roasty character - quite rare for a Kenyan and Colombian blend - that goes really well with the sweetness of milk.
Origins
Designed for a dash of milk, the rich roasted and cereal notes of Kenyan and Colombian Arabicas find synergy with milk's sweetness in a Reverso.

Our recommendation
Our capsules are made of 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
Bianco Forte (230 ml)
Product Attributes
- Vertuo
- Mug 230ml
Product Description
Because finding synergy between coffee and milk does not happen by chance, our dedicated team of coffee experts across various departments worked for years to craft delightful pairings of coffees for milk. It all begins with the beans. Different coffee origins carry different aromatic profiles and tastes.
For BIANCO FORTE for milk, we selected Arabicas from Colombia and Kenya for their compelling aromatic complexity. The coffees’ powerful aromatics really find synergy with the sweetness of milk. It’s a robust, but exquisitely balanced taste that hinges first on the blending but equally on the roasting. Because roast parameters impact the final coffee and milk alchemy, it deserved a long run of trials to discover the ideal roast profile for this blend. We tailored a dark split roast for this blend to ensure the coffee’s rich profile strikes that dynamic balance with milk. Bring a dash of milk to this long cup and the coffee’s roasted and cereal notes still glow through like a glimmer in the night.