Master Origin Costa Rica
Espresso
40 ml
Double Espresso
80 ml
Gran Lungo
150 ml
Mug
230 ml
Carafe
535 ml
Probably the most precious coffee in the world
Signature Bouquet
Unforgettable Taste
Taste
- Gran Lungo
150 ml
Bitterness
Acidity
Roastiness
Body
Master Origin Costa Rica
Roasting process
Beans which are used to prepare this blend are divided into two batches. The first batch is roasted at medium temperatures, which results in a medium dark colour and sweetish malty notes. The second batch is roasted slightly more intensively to obtain a darker colour and greater intensity.
Origins
Traditionally, coffee harvesting in Costa Rica is carried out by hand. Imagine one of the country's most stunning sceneries – rainforests, volcanoes, hills and valleys surrounded by coffee bushes and sugar cane. Then, imagine the Orosi hot mineral spring located in one of Costa Rica's oldest communities. These thermal waters are responsible for the character of the Master Origins Costa Rica coffee.
Our recommendation
Our capsules are made of 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
Master Origin Costa Rica (150 ml)
Product Attributes
- Vertuo
- intensity of 7
- Gran Lungo 150 ML
Product Description
High in the mountains of Costa Rica, carefully selected Arabica coffee beans are soaked in the hot springs of the rainforest. Master Origins Costa Rica prides itself on containing these unique beans. The unique processing gives this coffee a malt and bean aroma.
