Master Origin Ethiopia

31,00 zł1 Sleeve (10 capsules)

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Coffee

Master Origin Ethiopia

(Ref. No. 7017.30)

Intensity:4

Cup Size :

Espresso
40 ml
Double Espresso
80 ml
Gran Lungo
150 ml
Mug
230 ml
Carafe
535 ml

31,00 PLN

1 Sleeve (10 capsules)

Probably the most precious coffee in the world

Prepare your senses for a singularly unique coffee experience.

N°20 encapsulates Nespresso’s 20-year culmination of expertise. Developed by our coffee experts and grown by 59 select Colombian farmers, we created a once-in-a-lifetime tasting experience.

Signature Bouquet

N°20 is best enjoyed in a Reveal Mild glass specially designed to funnel the unique bouquet of floral aromas.

Unforgettable Taste

A combination of flavours unfolds with an explosion of orange blossom followed by delicate floral and citrus notes that leave a remarkably elegant finish on your palate.

Taste

Why we love it: This is East African Arabica at its finest
- heady florals with a gentle hint of musk wafting through the cup. Ethiopia with dry processed Arabica involves sun
-drying some of the coffee cherry. This continual hand
-turning to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.

Best served as

Gran Lungo
150 ml

Notes

FLOWERY

Ethiopia is a naturally flowery coffee that gains fruitiness and complexity from its signature drying method, revealing ripe blueberry notes and a hint of musk.

Bitterness

Acidity

Roastiness

Body

Master Origin Ethiopia

Roasting process

We roast this Master Origins coffee in two splits. It is light and medium roasted to keep the more delicate notes alive and singing through the unveiled wilder, heavier aromatics of this Ethiopian coffee.

Origins

Master Origin Ethiopia is created with delicate floral Arabica’s, outlined by the signature blueberry notes coming from its natural drying process. In the western highlands of Ethiopia, farmers spread the harvested coffee cherry out across raised drying beds, a traditional processing method used for longer by Ethiopians than anyone else. For up to four weeks, their coffee is cradled in the sun as farmers carefully hand-turn it at regular intervals to ensure it dries evenly.

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Our capsules are made of 80% recycled aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.