

Intenso
Espresso
40 mlDouble Espresso
80 mlGran Lungo
150 mlMug
230 mlCarafe
535 ml
Probably the most precious coffee in the world


Signature Bouquet

Unforgettable Taste
Taste

Bitterness
Acidity
Roastiness
Body
Intenso
Roasting process
We split roast the Nespresso Intenso blend. The Guatemalan coffee gets a long roast - it develops the Robusta coffee beans’ bold and bitter notes. The Arabicas get a shorter, dark roast to lower the acidity and bring out that brown sugar aroma. The split roast and specific grind give Intenso its lingering aftertaste.
Origins
We chose the rare Washed Guatemalan Robusta for its typical cereal notes, its clean and smooth taste, and that unmissable intensity you get from Robusta coffee beans. This Vertuo coffee pod also contains Arabica from Mexico and other Latin American countries. The Arabicas’ subtler aromatics blend smoothly with the Guatemalan coffee.

Our recommendation
Our capsules are made of 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
Intenso (230 ml)
Product Attributes
- Vertuo
- intensity of 9
- Mug 230ml