Kahawa ya Congo
Espresso
40 ml
Double Espresso
80 ml
Gran Lungo
150 ml
Mug
230 ml
Carafe
535 ml
Probably the most precious coffee in the world
Signature Bouquet
Unforgettable Taste
Taste
-term program through which we partner with farmers to bring back some of the great coffees we almost lost.The rain
-rich volcanic soils along the Kivu lakeshores of Eastern Congo are ideal Arabica terroir. Years of continued conflict and political instability leave many plantations abandonded and smallholder farmers tapping only a small fraction of Congo's potential for specialty coffee. NESPRESSO's REVIVING ORIGINS program joins together with the South Kivu farmers and partners to support coffee communities in raising Congo coffee to its full stature. REVIVING ORIGINS congo is still a scarce treasure to behold. But each year, we'll bring you more of this smooth organic coffee with its mild fruity note ans alluring sweet cereal and nutty aromas.
- Mug
230 ml
Bitterness
Acidity
Roastiness
Body
Kahawa ya Congo
Roasting process
REVIVING ORIGINS Congo is split roast. A small portion of these Arabica beans gets a darker roast to bring out the intensity and body of this coffee.
Origins
The rain-rich volcanic soils along the Kivu lakeshores of Eastern Congo are ideal Arabica terroir. Years of continued conflict and political instability leave many plantations abandonded and smallholder farmers tapping only a small fraction of Congo's potential for specialty coffee.
Recipes with Kahawa ya Congo
Are you looking for inspiration? Discover the unique world of Nespresso recipes that you can prepare at home.
MEKSYKAŃSKIE LATTE
Our recommendation
Our capsules are made of 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
Kahawa ya Congo (230 ml)
Product Attributes
- Vertuo
- intensity of 6
Product Description
REVIVING ORIGINS is our long-term program through which we partner with farmers to bring back some of the great coffees we almost lost.
The rain-rich volcanic soils along the Kivu lakeshores of Eastern Congo are ideal Arabica terroir. Years of continued conflict and political instability leave many plantations abandonded and smallholder farmers tapping only a small fraction of Congo's potential for specialty coffee. NESPRESSO's REVIVING ORIGINS program joins together with the South Kivu farmers and partners to support coffee communities in raising Congo coffee to its full stature. REVIVING ORIGINS congo is still a scarce treasure to behold. But each year, we'll bring you more of this smooth organic coffee with its mild fruity note ans alluring sweet cereal and nutty aromas.
