El Salvador
34,00 zł1 Sleeve (10 capsules)
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vertuo
Coffee
El Salvador
(Ref. No. 7027.30)
Intensity:5
Cup Size :
Espresso
40 ml
Double Espresso
80 ml
Gran Lungo
150 ml
Mug
230 ml
Carafe
535 ml
34,00 PLN
1 Sleeve (10 capsules)
Probably the most precious coffee in the world
Prepare your senses for a singularly unique coffee experience.
N°20 encapsulates Nespresso’s 20-year culmination of expertise. Developed by our coffee experts and grown by 59 select Colombian farmers, we created a once-in-a-lifetime tasting experience.
Signature Bouquet
N°20 is best enjoyed in a Reveal Mild glass specially designed to funnel the unique bouquet of floral aromas.
Unforgettable Taste
A combination of flavours unfolds with an explosion of orange blossom followed by delicate floral and citrus notes that leave a remarkably elegant finish on your palate.
Taste
For Master Origins El Salvador, we’ve sourced an Arabica from under shade trees nestled along the active Santa Ana volcano. Close to the Guatemalan border, the Apaneca
-Ilamatepec Mountain Range region is ideal terroir for growing coffee. But beyond knowing how to reap the benefits of altitude, fertile volcanic soil, a temperate climate, and an array of coffee varieties known to yield a good cup, these masters of the bean also employ complex processing methods that add depth to Master Origins El Salvador. A portion of this blend is processed using the red honey process. It’s time
-consuming as a method and requires careful attention to adjusting the amount of sweet pulp left on the drying cherry. It brings a distinct jammy sweetness to the blend, adding a complexity of flavour.
-Ilamatepec Mountain Range region is ideal terroir for growing coffee. But beyond knowing how to reap the benefits of altitude, fertile volcanic soil, a temperate climate, and an array of coffee varieties known to yield a good cup, these masters of the bean also employ complex processing methods that add depth to Master Origins El Salvador. A portion of this blend is processed using the red honey process. It’s time
-consuming as a method and requires careful attention to adjusting the amount of sweet pulp left on the drying cherry. It brings a distinct jammy sweetness to the blend, adding a complexity of flavour.
Best served as
- Mug
230 ml
Notes
BISCUITY
FRUITY
This coffee displays sweet, biscuity, fruity jam, and cereal notes, with a mild, low bitterness.
Bitterness
Acidity
Roastiness
Body
El Salvador
Roasting process
Overall light roast - The red honey is roasted separately from the rest to make the most of the unique processing method. The other portion washed is slightly longer and darker.
Origins
This is an all-Arabica blend sourced from the Apaneca Ilamatepec Mountain Range in El Salvador. A selection of red honey processed beans complements the washed Arabica beans with distinctive sweetness.
Our recommendation
Our capsules are made of 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
El Salvador (230 ml)
Product Attributes
- Vertuo
- intensity of 5
- Mug 230ml
Product Description
Sweet & jam
For Master Origins El Salvador, we’ve sourced an Arabica from under shade trees nestled along the active Santa Ana volcano. Close to the Guatemalan border, the Apaneca-Ilamatepec Mountain Range region is ideal terroir for growing coffee. But beyond knowing how to reap the benefits of altitude, fertile volcanic soil, a temperate climate, and an array of coffee varieties known to yield a good cup, these masters of the bean also employ complex processing methods that add depth to Master Origins El Salvador. A portion of this blend is processed using the red honey process. It’s time-consuming as a method and requires careful attention to adjusting the amount of sweet pulp left on the drying cherry. It brings a distinct jammy sweetness to the blend, adding a complexity of flavour.
ORIGIN
This is an all-Arabica blend sourced from the Apaneca Ilamatepec Mountain Range in El Salvador. A selection of red honey processed beans complements the washed Arabica beans with distinctive sweetness.
ROASTING
Overall light roast - The red honey is roasted separately from the rest to make the most of the unique processing method. The other portion washed is slightly longer and darker.
AROMATIC PROFILE
This coffee displays sweet, biscuity, fruity jam, and cereal notes, with a mild, low bitterness.
10 capsules of roast and ground coffee for the NESPRESSO system.
Ingredients & allergens
Roast and ground coffee.
Net weight (for 10 capsules) 125 g
Packaged in a protective atmosphere.
Using 85% recycled aluminium.
Storage and preparation
Best before end: date on the packaging. Store in a dry place. Protect from heat.
Importer: Nestlé Polska S.A. O/Nespresso, Domaniewska 32 street, 02-672 Warsaw
