Melozio
Espresso
40 ml
Double Espresso
80 ml
Gran Lungo
150 ml
Mug
230 ml
Carafe
535 ml
Probably the most precious coffee in the world
Signature Bouquet
Unforgettable Taste
Taste
- Mug
230 ml
Bitterness
Acidity
Roastiness
Body
Melozio
Roasting process
We split roast this Vertuo coffee pod’s Arabica coffees. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out Melozio.
Origins
The Brazilian coffee beans are of the Bourbon variety - it’s loved for its sweetness and distinct cereal note. For this Vertuo coffee capsule we chose Brazilian Bourbon beans that are processed with the pulped natural method. It’s a semi-washed process that makes it taste even sweeter. We blended this coffee with Central American Arabicas to strike that harmony that gives Melozio an aroma of delight.
Recipes with Melozio
Are you looking for inspiration? Discover the unique world of Nespresso recipes that you can prepare at home.
Almond reverso
Our recommendation
Our capsules are made of 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
Melozio (230 ml)
Product Attributes
- Vertuo
- intensity of 6
- Mug 230ml
Product Description
Why we love it:
You can’t help but fall for Melozio. It’s a harmonious blend of Latin American Arabicas that sing with smooth cereal notes and a honeyed sweetness. This Vertuo coffee’s an aroma of delight. We chose Brazilian coffee of the Bourbon variety because it’s loved for its sweetness and distinct cereal note. It’s roasted and blended with lightly roasted Central American Arabicas that round out this Vertuo coffee. The split roasts allow the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. It’s hard not to fall for this one.
