Chestnut Coco Latte

INGREDIENTS

• Coffee Bianco Piccolo 40 ml (1 pc)

• Milk 1,5% (220 ml)

• Chestnut cream (20 g)

• Coconut shavings (5 g)

ACCESSORIES

• Vertuo Mug

• Aeroccino

HOW TO PREPARE THIS RECIPE?

Step
01

Pour the cold milk directly into the Nespresso Aeroccino machine. Close the lid, press the hot milk button. .

Step
02

Add the chestnut cream to the bottom of the Vertuo cup. Pour hot milk over the chestnut cream.

Step
03

Brew Bianco Piccolo 40 ml directly into a Vertuo cup with milk.

Step
04

Decorate with coconut shavings on top.

Step
05

Enjoy your coffee!