Gourmet Almond Croissant Latte

Indulge in our Gourmet Almond Croissant Latte, a unique coffee experience that combines the smoothness of milk, the richness of caramelized almond and the subtlety of orange blossom.

INGREDIENTS

• Almond Croissant Flavour Coffee 110 ml (1 pc)

• Milk 1,5% (100 ml)

• Orange blossom Water (2-3 sprays)

• Nespresso Brown Sugar (4g / 1 unit)

• Almond (1 unit)

ACCESSORIES

• Festive Mug (ca 380ml)

• Barista Device or Aero 4

• Culinary Torch

HOW TO PREPARE THIS RECIPE?

Step
01

Pour 100 ml of milk 1.5% directly into your Nespresso Barista device or your Aeroccino 4.

Step
02

Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

Step
03

Extract 110ml of OL Almond Croissant Flavour into your Festive Mug (or equivalent).

Step
04

Pour the hot milk and foam in the Mug. Spray with Orange Blossom water.

Step
05

Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelize it “façon crème brûlée”.

Step
06

To finalize, spray some Orange Blossom over the foam and display a whole almond as a garnish.

Step
07

Enjoy your coffee!