IRISH MOCHA

Discover a unique recipe based on double espresso with a hint of chocolate and mint.

INGREDIENTS

• Double Espresso Chiaro (1 pc)

• Milk 1,5% UHT (177 ml)

• Mint syrup (15 ml)

• Whipped cream (100 ml)

• Chocolate sauce (60 ml)

• Chocolate shavings (1 teaspoon)

ACCESSORIES

• VIEW Recipe glasses

• Aeroccino3

HOW TO PREPARE THIS RECIPE?

Step
01

Add chocolate syrup and mint syrup to the bottom of a coffee mug (350ml).

Step
02

Add the steamed milk and then pour the double espresso into a cup.

Krok
03

Mix if necessary.

Step
04

Sprinkle with whipped cream and chocolate shavings if desired.

Step
05

Enjoy your coffee!