Istanbul Silky Crunch

Discover the flavours of a Turkish café with this nectar delight. This rich feast for the senses is infused with the delicious flavours of the past. Honeyed milk and the nutty sweetness of pistachios saturate and crown the wild ripe fruit and almond notes of our velvety World Explorations Istanbul Espresso.

INGREDIENTS

• Istanbul Espresso (1 pc)

• Milk UHT 1.5% (100 ml)

• Honey (5 g)

• Pistachios

ACCESSORIES

• VIEW Recipe glass

• Barista device

HOW TO PREPARE THIS RECIPE?

Step
01

Pour 100 ml of 1.5% milk directly into the Nespresso Barista machine. Close the lid, select the recipe ‘Latte Macchiato’ on the machine and press Start

Step
02

Add 5g of honey to the View Recipe glass and pour in the hot milk along with the foam

Step
03

Brew 40ml of World Explorations Istanbul Espresso into a View glass

Step
04

Place pistachio pieces on top of the milk foam and drizzle with a little honey

Step
05

Enjoy your coffee!