COLOMBIAN PASSION

A delicate and creamy cappuccino with the aroma of exotic fruits.

INGREDIENTS

• Colombia (1 pc)

• Milk 1.5% UHT (80 ml)

• Maracuja Sauce (1 teaspoon)

• Passion fruit (0.5 pcs)

ACCESSORIES

• VIEW Recipe glasses

• Aeroccino3 milk frother

HOW TO PREPARE THIS RECIPE?

Step
01

Add a teaspoon of passion fruit sauce to the cup.

Step
02

Brew Master Origin Colombia coffee as an espresso and pour into a cup.

Step
03

Froth milk with your milk solution machine or Aeroccino. Transfer the foam to a cup over the prepared coffee.

Step
04

Spoon a teaspoon of fresh passion fruit pulp on top of the mousse.

Step
05

Serve immediately after preparation.

Step
06

Enjoy your coffee!