Nocciola Lemon & Agave Cappuccino

A delicious cappuccino with a hint of lemon and the sweetness of agave. Ideal for cold days, it will warm you up and provide an unforgettable taste. Prepare it easily and enjoy the aromatic combination of nuts, lemon and agave

INGREDIENTS

• Nocciola coffee 40 ml (1 pc)

• Milk 1,5% (100 ml)

• Agave syrup (10 g)

• Fresh lemon peel (5 g)

• Intensely crushed hazelnuts (5 g)

ACCESSORIES

• Barista cup Small

• Barista device

HOW TO PREPARE THIS RECIPE?

Step
01

Pour cold milk directly into the Barista machine (to the lowest level). Close the lid, select the cappuccino recipe on the machine and press the start button.

Step
02

Add agave syrup to the bottom of the cup.

Step
03

Brew 40 ml of Nocciola coffee.

Step
04

Pour the hot foam directly onto the coffee.

Step
05

Grate the lemon zest and garnish on top.

Step
06

Enjoy your coffee!