Paris Café Gourmandise

Feel like you're in a Parisian café drinking this perfect World Explorations cappuccino. A delicate, elegant and iconic macaron crowns the creamy cappuccino foam atop this delicious recipe with World Explorations Paris Espresso coffee. Celebrate the good life. Delicately bitter and yet sweet in perfect balance, like a well-considered philosophy.

INGREDIENTS

• Paris Espresso (1 pc)

• Milk UHT 1.5% (30 ml)

• Macaroon

ACCESSORIES

• VIEW Espresso cup

• Barista device

HOW TO PREPARE THIS RECIPE?

Step
01

Pour 100 ml of 1.5% milk into the Nespresso Barista machine. Close the lid, select the recipe ‘Cappuccino’ on the machine and press the start button

Step
02

Brew 40ml of World Explorations Paris Espresso coffee into a View Recipe cup

Step
03

Spread the milk froth on the coffee with the Barista Device spoon

Step
04

Decorate with half of a macaroon

Step
05

Enjoy your coffee!