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Paris Café Gourmandise
Feel like you're in a Parisian café drinking this perfect World Explorations cappuccino. A delicate, elegant and iconic macaron crowns the creamy cappuccino foam atop this delicious recipe with World Explorations Paris Espresso coffee. Celebrate the good life. Delicately bitter and yet sweet in perfect balance, like a well-considered philosophy.
INGREDIENTS
• Paris Espresso (1 pc)
• Milk UHT 1.5% (30 ml)
• Macaroon
ACCESSORIES
• VIEW Espresso cup
• Barista device
HOW TO PREPARE THIS RECIPE?
Pour 100 ml of 1.5% milk into the Nespresso Barista machine. Close the lid, select the recipe ‘Cappuccino’ on the machine and press the start button
Brew 40ml of World Explorations Paris Espresso coffee into a View Recipe cup
Spread the milk froth on the coffee with the Barista Device spoon
Decorate with half of a macaroon
Enjoy your coffee!