SWEET AND CRUNCHY NICARAGUA

With just one sip, you will embark on a journey to the flavourful land of the Nicaraguan jungle. The intense coffee combined with the sweet aroma of banana will transport you to Central America and give you a unique exotic taste.

INGREDIENTS

• Nicaragua (1 pc)

• Milk 1.5% UHT (80 ml)

• Banana syrup (5 ml)

• Corn Flakes (1 Pinch)

ACCESSORIES

• VIEW Cappuccino cups

• Aeroccino3 milk frother

HOW TO PREPARE THIS RECIPE?

Step
01

Pour the banana syrup into a Cappuccino cup.

Step
02

Froth the milk with the milk frother Aeroccino or coffee machine and pour into the syrup cup./p>

Step
03

Prepare an Espresso coffee and pour it into a cup with foamed milk.

Step
04

Sprinkle the whole thing with cornflakes.

Tip: If you taste your coffee as soon as it is prepared you will feel the crunch of the cornflakes.

Step
05

Enjoy your coffee!