Tropical Iced Rio

Iced and exotic, here is a sweet and spicy ode to the tropical lifestyle. Immerse yourself in the Brazilian summer lifestyle with this iced art with World Explorations Rio de Janeiro Espresso. The double sweetness of brown sugar and syrup is accentuated by the distinct flavours of lime and carbonated water that dance in this exotic espresso. Saude!

INGREDIENTS

• Rio de Janeiro Espresso (1 pc)

• Ice cubes (4 pcs)

• Fresh lime

• Brown sugar (8 g)

• Gum syrup (2 g)

• Still water (60 ml)

ACCESSORIES

• VIEW Recipe cups

HOW TO PREPARE THIS RECIPE?

Step
01

Place 16 fresh lime pieces and 8 g of brown sugar (2 sachets of Nespresso brown sugar) in a View Recipe glass

Step
02

Stir up

Step
03

Add 2 g of gum syrup.

Step
04

Add four 30g ice cubes and pour in 60ml of water

Step
05

Stir slowly with a spoon

Step
06

Brew 40 ml into a glass of World Explorations Rio de Janeiro Espresso coffee

Step
07

Garnish with a nice slice of fresh lime on the rim of the glass

Step
08

Enjoy your coffee!