Vaniglia Pumpkin Affogatto

The combination of delicate vanilla, aromatic pumpkin and intense espresso creates an extraordinary composition that will provide an unforgettable taste experience.

INGREDIENTS

• Vaniglia coffee 110 ml (1 pc)

• Milk 1,5% (100 ml)

• Vanilla ice cream (100 g)

• Pumpkin seeds (5 g)

• Pumpkin seed oil (5 g)

ACCESSORIES

• Reveal Ice Glass

• Barista device

• Ice cream spoon

HOW TO PREPARE THIS RECIPE?

Step
01

Pour cold milk directly into the Barista machine (to the lowest level). Close the lid, select the viennois recipe on the machine and press the start button.

Step
02

Add 1 scoop of vanilla ice cream to a glass of Reveal Ice.

Step
03

On top, brew 110 ml of Vaniglia coffee.

Step
04

Pour the cold foam directly onto the coffee.

Step
05

Garnish with pumpkin seeds on top and pumpkin seed oil.

Step
06

Enjoy your coffee!