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The warmth of vanilla and the citrusy burst of orange come together with a sparkle to make your senses come alive this summer
Easy
Preparation
- 1In a View
Recipe Glass, add 10g of vanilla syrup, 3 ice cubes, 50ml of orange juice, and 50ml
of sparkling water. Stir gently.
- 2Extract 1
espresso (40ml) of Ice Intenso over 1 ice cube into a Nespresso Shaker or Nespresso
Barista Device (“Iced Nitro” mode). Close the lid and shake vigorously / Press start
button on your device.
- 3Pour the cold
Nitro-style coffee over the mixture in your View Recipe Glass.
- 4Garnish with an
orange slice on the rim and a mint leaf on top of the glass.
- 5Enjoy!
Ingredients
- 1 capsule of Ice Intenso (40ml)
- 4 ice cubes (30g each)
- 10ml vanilla syrup
- 50ml orange juice
- 50ml sparkling water
- 1 slice of orange
- Mint leaf to garnish (optional)
