Espresso Honey Orange Professional Coffee Recipe

Skip to content

Header

You are on the main content

ESPRESSO HONEY ORANGE

When the rich and nutty notes of CAFFÈ NOCCIOLA meet natural honey sweetness and a hint of bright citrus from fresh orange peel.

Easy

Preparation

  • 1Put 5g of honey into the View espresso cup.
  • 2Extract 1 espresso (40ml) of Caffè Nocciola over it.
  • 3Put a non treated fresh Bio orange peel.
  • 4Display a fir branch on top.
  • 5Enjoy!

Ingredients

  • 1 View Espresso cup

  • 1 capsule of Caffè Nocciola (40ml) ​

  • 5g of honey

  • 1 bio-orange peel

  • Optional 1 fir branch for decoration

Recommended Products

VIEW Espresso Cups

VIEW Espresso Cups

View Product
Caffè Nocciola

Caffè Nocciola

View Product
Aeroccino 4 Milk Frother

Aeroccino 4 Milk Frother

View Product
Click here for Photo Recipe HTML Reference Recipe Image Code