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ESPRESSO HONEY ORANGE
When the rich and nutty notes of CAFFÈ NOCCIOLA meet natural honey sweetness and a hint of bright citrus from fresh orange peel.
Easy
Preparation
- 1Put 5g of honey into the View espresso cup.
- 2Extract 1 espresso (40ml) of Caffè Nocciola over it.
- 3Put a non treated fresh Bio orange peel.
- 4Display a fir branch on top.
- 5Enjoy!
Ingredients
- 1 View Espresso cup
- 1 capsule of Caffè Nocciola (40ml)
- 5g of honey
- 1 bio-orange peel
- Optional 1 fir branch for decoration
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