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ESPRESSO HONEY ORANGE

When the rich and nutty notes of CAFFÈ NOCCIOLA meet natural honey sweetness and a hint of bright citrus from fresh orange peel.

Easy Easy

Preparation

  • 1Put 5g of honey into the View espresso cup.

  • 2Extract 1 espresso (40ml) of Caffè Nocciola over it.

  • 3Put a non treated fresh Bio orange peel.

  • 4Display a fir branch on top.

  • 5Enjoy!

Ingredients

  • 1 View Espresso cup
  • 1 capsule of Caffè Nocciola (40ml) ​
  • 5g of honey
  • 1 bio-orange peel
  • Optional 1 fir branch for decoration

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