Master Origins Ethiopia
CRADLED IN THE SUN
A medium-light roast that reveals the distinct flowery aromatics of the signature dry-processed Arabica in this blend. Dry processed Ethiopian Arabica brings alluring aromatics to this blend - you'll taste everything from ripe blueberry notes to delicate florals.
ORIGIN
Master Origin Ethiopia is created with delicate floral Arabica’s, outlined by the signature blueberry notes coming from its natural drying process. In the western highlands of Ethiopia, farmers spread the harvested coffee cherry out across raised drying beds, a traditional processing method used for longer by Ethiopians than anyone else. For up to four weeks, their coffee is cradled in the sun as farmers carefully hand-turn it at regular intervals to ensure it dries evenly.
ROASTING
We roast this Master Origins coffee in two splits. It is light and medium roasted to keep the more delicate notes alive and singing through the unveiled wilder, heavier aromatics of this Ethiopian coffee.
AROMATIC PROFILE
Ethiopia is a naturally flowery coffee that gains fruitiness and complexity from its signature drying method, revealing ripe blueberry notes and a hint of musk.
150 ml
Bitterness
1 of 5
Acidity
3 of 5
Roasting
2 of 5
Body
2 of 5
85% OF ALUMINUM IN OUR VERTUO CAPSULES IS RECYCLED ALUMINUM
Why aluminum?
Aluminum is a perfect barrier to oxygen, light and humidity to protect the freshness and the aromas of high-quality coffee, over time. Besides, is infinitely recyclable and is one of the most widely recycled materials in the world.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning. By the end of 2021, Nespresso planned to convert a complete line of Original coffees into new recycled aluminum capsules and succeeded. And now we will gradually extend this initiative to all Vertuo capsules by the end of 2022. But because Vertuo capsules are slightly larger than the Original, the aluminum content of recycled sources in this range will be 85%.
SIMILAR AROMATIC PROFILE
