Melozio Decaffeinato
AROMA OF DELIGHT
Melozio Decaffeinato delights twice. Its Latin American Arabicas still sing with smooth cereal and honeyed sweetness even after decaffeination.
ORIGIN
We chose Brazilian coffee of the Bourbon variety because it’s loved for its sweetness and distinct cereal note. Our split roast keeps that character intact and lets the lightly roasted Central American Arabicas round out this decaf blend. Together these decaffeinated Latin American Arabicas become one sweet and smooth coffee.
ROASTING
We split roast this Vertuo coffee pod’s Arabica coffees. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out Melozio.
AROMATIC PROFILE
Arabicas still sing with smooth cereal and honeyed sweetness even after decaffeination.
230 ml
Bitterness
2 of 5
Acidity
1 of 5
Roasting
3 of 5
Body
4 of 5
85% OF ALUMINUM IN OUR VERTUO CAPSULES IS RECYCLED ALUMINUM
Why aluminum?
Aluminum is a perfect barrier to oxygen, light and humidity to protect the freshness and the aromas of high-quality coffee, over time. Besides, is infinitely recyclable and is one of the most widely recycled materials in the world.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning. By the end of 2021, Nespresso planned to convert a complete line of Original coffees into new recycled aluminum capsules and succeeded. And now we will gradually extend this initiative to all Vertuo capsules by the end of 2022. But because Vertuo capsules are slightly larger than the Original, the aluminum content of recycled sources in this range will be 85%.
SIMILAR AROMATIC PROFILE
