Original
Barista Creations
Chiaro
Coffee capsules for sweet and smooth recipes with milk
5.60 €
(Total price with VAT)
Price per capsule: 0.51 €
Coffee capsules for sweet and smooth milk recipes.
Let yourself be enveloped by BARISTA CREATIONS Chiaro, a blend designed to enjoy the sweet harmony of coffee with milk or with milk foam. To create this blend, we followed a new concept and meticulously analyzed every aspect of the interaction that takes place between coffee and milk. The baristas of Brooklyn inspired us with their light roast, which allows, when milk is added, the coffee to reveal all its natural sweetness in a smooth and delicious way. In order to obtain the same epicurean effect, we carefully selected Arabica coffee beans from Kenya and Indonesia for their incredible sensory potential and then developed an extremely light roast to preserve their sweetness. Combined with milk, this coffee reveals delicious notes of caramel and biscuit. As for ideas for soft milk coffee recipes, we recommend taking it as a Cappuccino (25 ml of coffee with 60 ml of milk foam), but the result is also exceptional if prepared in a larger cup as a Latte Macchiato.
Flavor
The Barista Creations Chiaro coffee capsules, with their sweet and smooth flavor, practically do not reveal their roasted character, so their bitter notes or acidity are hardly perceived. When milk is added, it reveals its creamy notes of caramel and biscuit. The baristas of Brooklyn inspired us with their light roast, which highlights the natural sweetness of the coffee and, when milk is added, provides a delicious smoothness to the cup.
The roasting process of a coffee plays a fundamental role in achieving the perfect balance. To obtain that sweet and pleasant flavor of Chiaro, we roast the beans separately at a relatively low temperature for a moderate period of time, enough for the inherent sweetness of the coffee to develop.
To find the perfect balance, we did not hesitate to try a large number of coffees from different origins, and thus we discovered that not all coffees interact well with milk or milk foam. But the Arabica coffee beans from Kenya do, so we selected them to be part of Chiaro and mixed them with Arabica beans from the island of Sumatra, in Indonesia.
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