Corto

To create BARISTA CREATIONS Corto, we were inspired by the intense roasts and rich textures created by expert baristas in Spain, which give this coffee its unmistakable intensity and its powerful, roasted character. Corto emanates from milk with its intense and persistent flavor, its elegant acidity and a dense body, with a characteristic texture. With a splash of warm milk and milk foam, you will enjoy Corto in the style of the traditional cortado.

The coffee roasting process is based on a delicate balance between temperature, time and the color of the beans, characteristics that are even more important when you want the coffee to maintain a perfect balance with milk. For Corto, this means roasting the beans separately for a long period of time and thus obtaining the characteristic textures of a Spanish-style coffee.

To create this rich and intense cup that maintains great harmony with milk, we tested countless coffees from different countries and discovered that not all coffees interact well with milk. For this reason, we selected an exceptionally high-quality Robusta from Uganda as the basis for this blend. This provides the intensity, density and texture you would expect to find in a cortado coffee recipe.